Wine is made in Kvevri, the traditional Georgian clay vessel buried in the ground. It stays in Kvevri together with its own grapes and skin for six months from September till March. In March the Kvevri is opened, wine is moved to Seguin Moreau oak barrels for further aging, where the maturing process continues for next 9-14 months. As the main purpose is to produce premium class Kvevri wines, Vine Ponto enters the market in
1.5-2 years after harvesting.
£30.00 Regular Price