SAPERAVI Dry Red alc:13.5%

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28 °C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 8-10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Small part of the wine is aged in French oak barrels for 3-4 month, to add wine extra dimensions and complexity derived from fine oak.

SAPERAVI Dry Red alc:13.5%

  • Color -                          Deep, dark red color

    Aromas -                     Ripe black cherry and blackcurrant aromas are                                                    dominant

    Palate -                        Shows flavors of fleshy, juicy blackberry and                                                    overripe carnelian cherry with some notes of                                                  dried prune. 


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140 Merton high street.

SW19 1BA

United Kingdom

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